Crispy Baked Sweet Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Honey-Garlic Chicken Wings

Enjoy these irresistibly crispy baked chicken wings tossed in a luscious sweet honey-garlic glaze. Perfectly balanced with a subtle hint of garlic and a dash of olive oil, these wings provide a satisfying crunch alongside a burst of flavor, making it a delightful option for dinner that doesn't compromise on taste or nutritional balance.

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NUTRITION

368kcal
Protein
32.7g
Fat
20.7g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

6 small Chicken Wings

1 tbsp Honey

2 cloves minced Garlic

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.

  • 2

    In a small bowl, whisk together honey, minced garlic, olive oil, salt, and black pepper to create the marinade.

  • 3

    Pat the chicken wings dry with a paper towel. Place them in a medium bowl and pour the marinade over the wings, ensuring they are evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, making sure they’re not touching each other for optimal crispiness.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning the wings halfway through to ensure even cooking and browning.

  • 6

    Once the wings are crispy and fully cooked, remove from the oven and let them rest for a few minutes before serving.

Crispy Baked Sweet Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Honey-Garlic Chicken Wings

Enjoy these irresistibly crispy baked chicken wings tossed in a luscious sweet honey-garlic glaze. Perfectly balanced with a subtle hint of garlic and a dash of olive oil, these wings provide a satisfying crunch alongside a burst of flavor, making it a delightful option for dinner that doesn't compromise on taste or nutritional balance.

NUTRITION

368kcal
Protein
32.7g
Fat
20.7g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

6 small Chicken Wings

1 tbsp Honey

2 cloves minced Garlic

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.

  • 2

    In a small bowl, whisk together honey, minced garlic, olive oil, salt, and black pepper to create the marinade.

  • 3

    Pat the chicken wings dry with a paper towel. Place them in a medium bowl and pour the marinade over the wings, ensuring they are evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, making sure they’re not touching each other for optimal crispiness.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning the wings halfway through to ensure even cooking and browning.

  • 6

    Once the wings are crispy and fully cooked, remove from the oven and let them rest for a few minutes before serving.