Baked Salmon with Roasted Sweet Potato and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Salmon with Roasted Sweet Potato and Asparagus

YOUR SOLIN GENERATED RECIPE

Baked Salmon with Roasted Sweet Potato and Asparagus

Savor this clean, flavorful dinner featuring a perfectly baked salmon fillet paired with tender, roasted sweet potato and crisp asparagus. Lightly drizzled with olive oil and seasoned with classic herbs and spices, this meal offers a delightful blend of textures and tastes, making your dinner both nutritious and delicious.

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NUTRITION

449kcal
Protein
42.6g
Fat
21.8g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 small Sweet Potato

1 cup Asparagus

1 tsp Olive Oil

Salt and Pepper to taste

1 tsp Dried Thyme

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Season with salt, pepper, and dried thyme.

  • 3

    Wash the sweet potato thoroughly. Cut it into cubes or thin rounds and spread on a separate baking sheet.

  • 4

    Trim the asparagus ends and place them on the baking sheet with the sweet potato. Drizzle both with olive oil and season lightly with salt and pepper.

  • 5

    Bake the salmon for about 12-15 minutes until it flakes easily with a fork. Simultaneously, roast the sweet potato and asparagus for 20-25 minutes, stirring halfway through until the vegetables are tender and slightly caramelized.

  • 6

    Plate the salmon alongside the roasted sweet potato and asparagus. Serve immediately for a satisfying, nutrient-packed dinner.

Baked Salmon with Roasted Sweet Potato and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Salmon with Roasted Sweet Potato and Asparagus

YOUR SOLIN GENERATED RECIPE

Baked Salmon with Roasted Sweet Potato and Asparagus

Savor this clean, flavorful dinner featuring a perfectly baked salmon fillet paired with tender, roasted sweet potato and crisp asparagus. Lightly drizzled with olive oil and seasoned with classic herbs and spices, this meal offers a delightful blend of textures and tastes, making your dinner both nutritious and delicious.

NUTRITION

449kcal
Protein
42.6g
Fat
21.8g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 small Sweet Potato

1 cup Asparagus

1 tsp Olive Oil

Salt and Pepper to taste

1 tsp Dried Thyme

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Season with salt, pepper, and dried thyme.

  • 3

    Wash the sweet potato thoroughly. Cut it into cubes or thin rounds and spread on a separate baking sheet.

  • 4

    Trim the asparagus ends and place them on the baking sheet with the sweet potato. Drizzle both with olive oil and season lightly with salt and pepper.

  • 5

    Bake the salmon for about 12-15 minutes until it flakes easily with a fork. Simultaneously, roast the sweet potato and asparagus for 20-25 minutes, stirring halfway through until the vegetables are tender and slightly caramelized.

  • 6

    Plate the salmon alongside the roasted sweet potato and asparagus. Serve immediately for a satisfying, nutrient-packed dinner.