YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light, yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, drizzled with a hint of olive oil. This balanced dish delivers clean flavors and nourishing ingredients for a healthy meal.
INGREDIENTS
5 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Brush the chicken breast lightly with olive oil and season with your preferred salt, pepper, and any additional herbs if desired.
Grill the chicken for about 5-6 minutes per side, or until the internal temperature reaches 165°F, then allow it to rest for a few minutes.
While the chicken is grilling, prepare quinoa according to package instructions or use pre-cooked quinoa, measuring out about 2/3 cup.
Steam the broccoli until tender but still vibrant green, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Drizzle a little more olive oil over the broccoli if desired.
Serve immediately and enjoy your balanced, clean eating lunch.