Roasted Pork Tenderloin with Sticky Savory-Sweet Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Pork Tenderloin with Sticky Savory-Sweet Glaze

YOUR SOLIN GENERATED RECIPE

Roasted Pork Tenderloin with Sticky Savory-Sweet Glaze

Savor tender roasted pork tenderloin glazed in a sticky blend of honey, soy, and aromatic spices. This dish is paired with a side of roasted carrots and broccoli for a perfect balance of savory and subtly sweet flavors, making it an ideal hearty yet light dinner.

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NUTRITION

316kcal
Protein
33.4g
Fat
11g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 tsp Honey

1 tsp Reduced Sodium Soy Sauce

1 tsp Apple Cider Vinegar

1 clove Garlic

1/4 tsp Ground Ginger

1/2 tsp Olive Oil (for glaze)

1 medium Carrot

1/2 cup Broccoli

1/2 tsp Olive Oil (for vegetables)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together honey, soy sauce, apple cider vinegar, minced garlic, ground ginger and olive oil to create the sticky glaze.

  • 3

    Pat the pork tenderloin dry and season lightly with salt and pepper if desired. Place it on a baking tray.

  • 4

    Brush the pork with half of the glaze, reserving the remaining glaze for later.

  • 5

    Roast the pork tenderloin in the preheated oven for about 20-25 minutes, or until its internal temperature reaches 145°F.

  • 6

    While the pork roasts, peel and cut the carrot into sticks and toss with 1/2 tsp olive oil. Lightly season as preferred and spread on a separate baking sheet along with broccoli florets.

  • 7

    Roast the vegetables in the oven for about 15 minutes until tender and slightly caramelized.

  • 8

    Once the pork is done, remove it from the oven and let it rest for a few minutes. Then, brush it with the reserved glaze for an extra sticky, savory-sweet finish.

  • 9

    Slice the pork tenderloin and serve alongside the roasted carrots and broccoli.

Roasted Pork Tenderloin with Sticky Savory-Sweet Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Pork Tenderloin with Sticky Savory-Sweet Glaze

YOUR SOLIN GENERATED RECIPE

Roasted Pork Tenderloin with Sticky Savory-Sweet Glaze

Savor tender roasted pork tenderloin glazed in a sticky blend of honey, soy, and aromatic spices. This dish is paired with a side of roasted carrots and broccoli for a perfect balance of savory and subtly sweet flavors, making it an ideal hearty yet light dinner.

NUTRITION

316kcal
Protein
33.4g
Fat
11g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 tsp Honey

1 tsp Reduced Sodium Soy Sauce

1 tsp Apple Cider Vinegar

1 clove Garlic

1/4 tsp Ground Ginger

1/2 tsp Olive Oil (for glaze)

1 medium Carrot

1/2 cup Broccoli

1/2 tsp Olive Oil (for vegetables)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together honey, soy sauce, apple cider vinegar, minced garlic, ground ginger and olive oil to create the sticky glaze.

  • 3

    Pat the pork tenderloin dry and season lightly with salt and pepper if desired. Place it on a baking tray.

  • 4

    Brush the pork with half of the glaze, reserving the remaining glaze for later.

  • 5

    Roast the pork tenderloin in the preheated oven for about 20-25 minutes, or until its internal temperature reaches 145°F.

  • 6

    While the pork roasts, peel and cut the carrot into sticks and toss with 1/2 tsp olive oil. Lightly season as preferred and spread on a separate baking sheet along with broccoli florets.

  • 7

    Roast the vegetables in the oven for about 15 minutes until tender and slightly caramelized.

  • 8

    Once the pork is done, remove it from the oven and let it rest for a few minutes. Then, brush it with the reserved glaze for an extra sticky, savory-sweet finish.

  • 9

    Slice the pork tenderloin and serve alongside the roasted carrots and broccoli.