Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Savor a light yet satisfying bowl featuring tender grilled chicken paired with fluffy quinoa and roasted broccoli, finished with a drizzle of olive oil and creamy avocado for an extra burst of flavor and healthy fats.

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NUTRITION

309kcal
Protein
17g
Fat
13.1g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

1 ounce Grilled Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 teaspoon Extra Virgin Olive Oil

1 quarter medium Avocado

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss broccoli florets with a small drizzle of olive oil, salt, and pepper, and spread them out on a baking sheet.

  • 2

    Roast the broccoli in the preheated oven for about 15-20 minutes until they turn tender with slight char edges.

  • 3

    While the broccoli is roasting, grill the chicken breast until fully cooked and lightly charred on the outside. Once cooled, slice the chicken into thin strips.

  • 4

    Prepare the quinoa according to package instructions if not pre-cooked.

  • 5

    Assemble the bowl by placing the cooked quinoa as the base. Top with the grilled chicken, roasted broccoli, and sliced avocado. Drizzle the remaining olive oil over the bowl for extra flavor.

  • 6

    Mix gently to distribute the flavors and serve warm.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Savor a light yet satisfying bowl featuring tender grilled chicken paired with fluffy quinoa and roasted broccoli, finished with a drizzle of olive oil and creamy avocado for an extra burst of flavor and healthy fats.

NUTRITION

309kcal
Protein
17g
Fat
13.1g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

1 ounce Grilled Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 teaspoon Extra Virgin Olive Oil

1 quarter medium Avocado

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss broccoli florets with a small drizzle of olive oil, salt, and pepper, and spread them out on a baking sheet.

  • 2

    Roast the broccoli in the preheated oven for about 15-20 minutes until they turn tender with slight char edges.

  • 3

    While the broccoli is roasting, grill the chicken breast until fully cooked and lightly charred on the outside. Once cooled, slice the chicken into thin strips.

  • 4

    Prepare the quinoa according to package instructions if not pre-cooked.

  • 5

    Assemble the bowl by placing the cooked quinoa as the base. Top with the grilled chicken, roasted broccoli, and sliced avocado. Drizzle the remaining olive oil over the bowl for extra flavor.

  • 6

    Mix gently to distribute the flavors and serve warm.