YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Indulge in a smooth and decadent chocolate protein pudding that marries silky textures with the vibrant freshness of sliced strawberries. This dessert offers a delightful balance of rich chocolate flavor and creamy consistency, beautifully accented by a hint of avocado and coconut cream, perfect for a satisfying yet light treat.
INGREDIENTS
15g Chocolate Protein Powder
25g Nonfat Greek Yogurt
1/2 cup Unsweetened Almond Milk (120ml)
1/4 medium Avocado (50g, pureed)
2 tbsp Coconut Cream (30g)
50g Sliced Strawberries
PREPARATION
In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and pureed avocado.
Blend until completely smooth and silky.
Stir in the coconut cream to add extra creaminess and flavor.
Transfer the pudding mixture into serving bowls or dessert glasses.
Top with sliced strawberries for a burst of freshness and added texture.
Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to firm up slightly before serving.