Name: Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2/3 cup Plain Low-Fat Greek Yogurt; 1 cup Mixed Berries; 1/2 tablespoon Toasted Almonds, sliced; 1/4 cup Granola; 2 teaspoons Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

A light, refreshing breakfast parfait featuring a velvety blend of plain low‐fat Greek yogurt layered with a mix of sweet, tangy berries. Topped with a sprinkle of toasted almond slices, crunchy granola, and a delicate honey drizzle, this parfait is beautifully balanced and delightfully textured, making it the perfect start to your day.

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NUTRITION

Protein

12.8g

Fat

Carbs

44.5g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Plain Low-Fat Greek Yogurt

1 cup Mixed Berries

1/2 tablespoon Toasted Almonds, sliced

1/4 cup Granola

2 teaspoons Honey

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PREPARATION

1
Spoon the plain low-fat Greek yogurt into a serving glass or bowl.
2
Layer the mixed berries evenly over the yogurt.
3
Sprinkle the granola gently over the berries.
4
Add the toasted almond slices to provide a crunchy texture.
5
Drizzle the honey evenly over the top to finish.
6
Serve immediately and enjoy your refreshing parfait.