YOUR SOLIN GENERATED RECIPE
Silky Protein Chocolate Pudding with Almond Butter Swirl
Indulge in a decadent yet guilt-free chocolate pudding that’s rich, creamy, and perfectly balanced. The smooth blend of chocolate protein powder, nonfat Greek yogurt, and almond milk creates a satisfying base, while a swirl of almond butter adds a delightful nutty twist. Each spoonful offers a luxurious texture that melts in your mouth, making it an ideal dessert to round out a nutritious meal plan.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (120g)
1/2 cup Nonfat Greek Yogurt (125g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tbsp Maple Syrup (20g)
1 tbsp Almond Butter (16g)
PREPARATION
In a blender, combine the chocolate protein powder, unsweetened almond milk, nonfat Greek yogurt, unsweetened cocoa powder, and maple syrup. Blend until completely smooth and creamy.
Pour the blended mixture into a serving bowl or individual dessert cups.
Using a small spoon or a piping bag, gently drizzle the almond butter over the top to create a beautiful swirl pattern.
For a thicker, chilled pudding, refrigerate for at least 1 hour before serving.
Enjoy this silky, protein-packed chocolate pudding as a healthy dessert or a post-workout treat.