Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw. The dish balances tender, lean protein with the crisp freshness of shredded cabbage, carrots, and red bell pepper, all tossed in a zesty lemon-olive oil dressing for a burst of flavor.

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NUTRITION

394kcal
Protein
41g
Fat
18.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 cup diced Red Bell Pepper

3 teaspoons Olive Oil

2 tablespoons Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine shredded cabbage, shredded carrot, and diced red bell pepper.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the slaw mixture and toss well to coat evenly.

  • 7

    Serve the sliced grilled chicken breast atop a generous portion of crunchy cabbage slaw for a balanced, flavorful meal.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw. The dish balances tender, lean protein with the crisp freshness of shredded cabbage, carrots, and red bell pepper, all tossed in a zesty lemon-olive oil dressing for a burst of flavor.

NUTRITION

394kcal
Protein
41g
Fat
18.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 cup diced Red Bell Pepper

3 teaspoons Olive Oil

2 tablespoons Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine shredded cabbage, shredded carrot, and diced red bell pepper.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the slaw mixture and toss well to coat evenly.

  • 7

    Serve the sliced grilled chicken breast atop a generous portion of crunchy cabbage slaw for a balanced, flavorful meal.