YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A decadent yet nourishing dessert that blends rich chocolate flavors with a smooth, creamy texture. This protein-packed pudding offers the velvety indulgence of chocolate, enhanced by a hint of nuttiness and a light crunch from chia seeds, all while keeping your macros in check.
INGREDIENTS
1 scoop Chocolate Protein Powder
1/2 cup Nonfat Greek Yogurt
3/4 cup Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
1/2 tbsp Almond Butter
1 tbsp Chia Seeds
PREPARATION
Combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, almond butter, and chia seeds in a blender.
Blend the mixture on high until completely smooth and silky.
Pour the blended pudding into a serving bowl or individual ramekins.
Refrigerate for at least 1 hour to allow the pudding to set and thicken.
Stir briefly before serving for an extra smooth texture, and enjoy chilled.