YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Chicken Sandwich with Fresh Slaw
A delicious, crunchy air-fried chicken sandwich balanced with a refreshing fresh slaw, perfect for any meal of the day. The tender chicken is seasoned and air-fried until crisp, then paired with a homemade cabbage and carrot slaw dressed in a light Greek yogurt dressing. This sandwich boasts a perfect harmony of textures and flavors, making it a satisfying option for those watching their macros.
INGREDIENTS
5 oz Chicken Breast
1 Whole Wheat Bun
1 cup shredded Green Cabbage
½ medium Carrot, shredded
2 tbsp Plain Nonfat Greek Yogurt
Olive Oil Spray
Salt & Pepper to taste
PREPARATION
Preheat your air fryer to 400°F.
Season the chicken breast with salt and pepper.
Lightly spray the chicken with olive oil spray and place it in the air fryer basket.
Cook for 10-12 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F and is crispy on the outside.
While the chicken is cooking, prepare the slaw by combining shredded cabbage and carrot in a bowl.
Mix in the Greek yogurt and a pinch of salt and pepper to taste, stirring until well combined.
Once the chicken is done, let it rest for a few minutes, then slice it if desired.
Toast the whole wheat bun lightly if preferred.
Assemble the sandwich by placing the chicken on the bun and topping it with a generous portion of fresh slaw.
Serve immediately and enjoy your flavorful, nutritious meal.