Name: Silky Greek Yogurt Mousse with Mixed Berries and Protein Powder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1 scoop Vegetarian Protein Powder; 1 tbsp Almond Butter; 1 tsp Honey

Silky Greek Yogurt Mousse with Mixed Berries and Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Mousse with Mixed Berries and Protein Powder

Enjoy a delightful, silky mousse blending creamy nonfat Greek yogurt with a boost of vegetarian protein powder, accented by the natural sweetness of honey and the rich, nutty notes of almond butter. Crowned with a medley of fresh mixed berries, this dessert offers a balanced finish that's both indulgent and aligned with your nutritional goals.

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NUTRITION

Protein

39.4g

Fat

9.9g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 scoop Vegetarian Protein Powder

1 tbsp Almond Butter

1 tsp Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and the vegetarian protein powder. Whisk until smooth and fully incorporated.
2
Gently stir in the almond butter and honey until evenly mixed, ensuring a uniform creamy texture.
3
Carefully fold in the mixed berries to maintain their shape and vibrant appearance.
4
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to set.
5
Serve chilled, enjoying this light, protein-packed dessert that delivers both satisfaction and balanced nutrition.