Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 tsp Honey; 1/4 cup Granola

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light yet indulgent dessert featuring creamy nonfat Greek yogurt blended seamlessly with a hint of vanilla whey protein, topped with a burst of mixed berries, a drizzle of honey, and a sprinkle of crunchy granola. This mousse offers a refreshing balance of tanginess, natural sweetness, and a satisfying texture contrast that's perfect for a post-dinner treat.

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NUTRITION

Protein

36.5g

Fat

4.8g

Carbs

43g

SERVINGS

1 serving

INGREDIENTS

8 ounces Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tsp Honey

1/4 cup Granola

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth and well incorporated.
2
Gently fold in the mixed berries, ensuring an even distribution without breaking them up too much.
3
Spoon the mousse into serving dishes.
4
Drizzle honey over the top for a touch of natural sweetness.
5
Sprinkle granola evenly for added crunch and texture.
6
Serve immediately and enjoy this refreshing and protein-packed dessert.