YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, finished with a drizzle of olive oil for an extra layer of flavor. This dish offers a delicious balance of lean protein, wholesome grains, and nutrient-rich vegetables.
INGREDIENTS
4.25 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken grills, prepare the quinoa according to package instructions.
Steam the broccoli until it is tender yet crisp, about 4-5 minutes.
Once assembled, plate the quinoa as a base, top with slices of grilled chicken, and arrange the steamed broccoli on the side.
Drizzle olive oil over the broccoli and chicken for added flavor and moisture, then serve immediately.