YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced and vibrant meal featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with a hint of olive oil. This dish is designed to cater to your nutritional goals while delivering a delightful mix of textures and flavors.
INGREDIENTS
120 grams Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes on each side until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to package directions until fluffy.
Toss broccoli with olive oil, salt, and pepper, then roast in an oven preheated to 400°F for 10-12 minutes until tender with slight crisp edges.
Plate the grilled chicken alongside quinoa and roasted broccoli, and serve warm.