YOUR SOLIN GENERATED RECIPE
Sticky Sweet and Spicy Chicken with Roasted Broccoli
Enjoy a vibrant dish featuring tender chicken breast glazed in a sticky, sweet and spicy sauce paired with perfectly roasted broccoli. This meal delivers a satisfying blend of savory heat and a hint of honey, making it an ideal choice for a balanced dinner that’s both flavorful and nutritious.
INGREDIENTS
6 oz Chicken Breast (170g)
150g Broccoli
1 tbsp Honey
1 tbsp Soy Sauce
1 tsp Sriracha
1 clove Garlic
1 tsp Ginger
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a small bowl, combine the honey, soy sauce, sriracha, minced garlic, and grated ginger to create the sticky, sweet and spicy sauce.
Place the chicken breast in a shallow dish and pour half of the sauce over it. Let it marinate for 10-15 minutes.
Meanwhile, toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Place the marinated chicken on a separate baking sheet. Bake both the chicken and broccoli in the preheated oven for about 20 minutes, or until the chicken reaches an internal temperature of 165°F and the broccoli is tender and slightly charred.
Halfway through baking, baste the chicken with the remaining sauce for extra flavor.
Once done, slice the chicken if desired, and serve it alongside the roasted broccoli. Enjoy your balanced and flavorful meal!