Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Nonfat Greek Yogurt (170g); 2 ounces Low Fat Cream Cheese (56g); 0.5 scoop Vanilla Protein Powder (15g); 0.5 cup Mixed Berries (75g); Optional: 3 dashes Liquid Stevia

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Delight in a creamy, tangy cheesecake that packs a protein punch. This light yet indulgent dessert features a blend of nonfat Greek yogurt, low fat cream cheese, and a touch of vanilla protein powder, all crowned with a vibrant medley of mixed berries. Enjoy every spoonful of this refreshing treat.

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NUTRITION

Protein

38.5g

Fat

10g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Greek Yogurt (170g)

2 ounces Low Fat Cream Cheese (56g)

0.5 scoop Vanilla Protein Powder (15g)

0.5 cup Mixed Berries (75g)

Optional: 3 dashes Liquid Stevia

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PREPARATION

1
Preheat a small oven-safe dish if you plan to set the cheesecake, or alternatively, use a chilled serving dish.
2
In a medium bowl, combine the nonfat Greek yogurt, low fat cream cheese, and vanilla protein powder. Mix thoroughly until smooth and fully blended.
3
Taste the mixture and add 3 dashes of liquid stevia if a sweeter profile is desired. Mix again.
4
Spoon the creamy mixture into individual serving dishes or a small dish, smoothing the top with the back of the spoon.
5
Top evenly with the mixed berries, gently pressing them into the cheesecake for an attractive finish.
6
Chill in the refrigerator for at least 2 hours to let the flavors meld and the texture firm up slightly.
7
Serve chilled and enjoy your protein-packed, guilt-free cheesecake dessert.