Fluffy Egg Beater Frittata with Spinach and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Egg Beater Frittata with Spinach and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Fluffy Egg Beater Frittata with Spinach and Melted Mozzarella

Enjoy a light and airy frittata featuring protein-rich egg whites, fresh spinach, and indulgently melted mozzarella. Perfectly balanced for any time of day, this dish offers a satisfying blend of creamy textures and vibrant greens, making it both nutritious and delicious.

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NUTRITION

322kcal
Protein
41g
Fat
12.5g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Beaters (Liquid Egg Whites)

1 cup Fresh Spinach

2 ounces Fresh Mozzarella (Low-Moisture, Part-Skim)

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and drizzle with olive oil.

  • 2

    Add fresh spinach and sauté for about 1-2 minutes until it begins to wilt.

  • 3

    Pour in the Egg Beaters evenly over the spinach, and season with a pinch of salt and black pepper.

  • 4

    Allow the eggs to set slightly, then scatter the mozzarella evenly on top.

  • 5

    Cover the skillet with a lid and let cook for 3-4 minutes until the egg is fully set and the cheese has melted.

  • 6

    Remove from heat and gently slide the frittata onto a plate. Serve warm.

Fluffy Egg Beater Frittata with Spinach and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Egg Beater Frittata with Spinach and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Fluffy Egg Beater Frittata with Spinach and Melted Mozzarella

Enjoy a light and airy frittata featuring protein-rich egg whites, fresh spinach, and indulgently melted mozzarella. Perfectly balanced for any time of day, this dish offers a satisfying blend of creamy textures and vibrant greens, making it both nutritious and delicious.

NUTRITION

322kcal
Protein
41g
Fat
12.5g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Beaters (Liquid Egg Whites)

1 cup Fresh Spinach

2 ounces Fresh Mozzarella (Low-Moisture, Part-Skim)

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and drizzle with olive oil.

  • 2

    Add fresh spinach and sauté for about 1-2 minutes until it begins to wilt.

  • 3

    Pour in the Egg Beaters evenly over the spinach, and season with a pinch of salt and black pepper.

  • 4

    Allow the eggs to set slightly, then scatter the mozzarella evenly on top.

  • 5

    Cover the skillet with a lid and let cook for 3-4 minutes until the egg is fully set and the cheese has melted.

  • 6

    Remove from heat and gently slide the frittata onto a plate. Serve warm.