Spicy Ground Pork with Creamy Sesame Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Pork with Creamy Sesame Noodles

YOUR SOLIN GENERATED RECIPE

Spicy Ground Pork with Creamy Sesame Noodles

A vibrant fusion dish featuring lean ground pork sautéed with a kick of chili garlic sauce, then tossed with whole wheat noodles in a light, creamy sesame dressing. Crisp shredded carrots and fresh scallions add a burst of color and texture, creating a satisfying meal that's both spicy and comforting.

Try 3 days free, then $12.99 / mo.

NUTRITION

541kcal
Protein
33.3g
Fat
28.3g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Pork

40 g Whole Wheat Noodles (Dry)

1/2 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

1 tsp Rice Vinegar

1 tsp Chili Garlic Sauce

50 g Shredded Carrot

10 g Scallions

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat noodles according to package instructions until al dente. Drain and set aside.

  • 2

    In a skillet over medium-high heat, add the lean ground pork. Cook thoroughly while breaking it apart into crumbles.

  • 3

    Once the pork starts to brown, add the chili garlic sauce and low sodium soy sauce. Stir to evenly coat the pork.

  • 4

    Reduce the heat to medium, add the sesame oil and rice vinegar, and continue stirring for an additional minute to blend the flavors.

  • 5

    Add the shredded carrot and scallions to the pork mixture, stirring just until the vegetables begin to soften but retain their crunch.

  • 6

    Toss the cooked noodles into the skillet, gently mixing until the noodles are well coated in the sauce and combined with the pork and vegetables.

  • 7

    Serve hot and enjoy a balanced blend of spice, creaminess, and a crunchy fresh finish.

Spicy Ground Pork with Creamy Sesame Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Pork with Creamy Sesame Noodles

YOUR SOLIN GENERATED RECIPE

Spicy Ground Pork with Creamy Sesame Noodles

A vibrant fusion dish featuring lean ground pork sautéed with a kick of chili garlic sauce, then tossed with whole wheat noodles in a light, creamy sesame dressing. Crisp shredded carrots and fresh scallions add a burst of color and texture, creating a satisfying meal that's both spicy and comforting.

NUTRITION

541kcal
Protein
33.3g
Fat
28.3g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Pork

40 g Whole Wheat Noodles (Dry)

1/2 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

1 tsp Rice Vinegar

1 tsp Chili Garlic Sauce

50 g Shredded Carrot

10 g Scallions

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat noodles according to package instructions until al dente. Drain and set aside.

  • 2

    In a skillet over medium-high heat, add the lean ground pork. Cook thoroughly while breaking it apart into crumbles.

  • 3

    Once the pork starts to brown, add the chili garlic sauce and low sodium soy sauce. Stir to evenly coat the pork.

  • 4

    Reduce the heat to medium, add the sesame oil and rice vinegar, and continue stirring for an additional minute to blend the flavors.

  • 5

    Add the shredded carrot and scallions to the pork mixture, stirring just until the vegetables begin to soften but retain their crunch.

  • 6

    Toss the cooked noodles into the skillet, gently mixing until the noodles are well coated in the sauce and combined with the pork and vegetables.

  • 7

    Serve hot and enjoy a balanced blend of spice, creaminess, and a crunchy fresh finish.