YOUR SOLIN GENERATED RECIPE
Crispy Bacon, Fresh Lettuce, and Tomato Sandwich with Creamy Avocado
Enjoy this robust sandwich featuring crispy bacon layered between two slices of high-protein whole-grain bread, accented with sweet tomato slices and fresh lettuce, and finished with a luscious, protein-boosted creamy avocado spread. A satisfying blend of textures and flavors makes it a wholesome meal at any time of day.
INGREDIENTS
2 slices high-protein whole grain bread
4 slices crispy bacon
1 medium tomato (sliced)
1 cup romaine lettuce
1/3 medium avocado
2 tbsp plain nonfat Greek yogurt
PREPARATION
Prepare the creamy avocado spread by mashing 1/3 of a medium avocado in a small bowl and mixing in 2 tablespoons of plain nonfat Greek yogurt until smooth.
Cook the bacon in a skillet over medium heat until it becomes crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess fat.
Toast the two slices of high-protein whole grain bread until they are lightly browned and crisp.
Layer one slice of toasted bread with fresh romaine lettuce, tomato slices, and the crispy bacon.
Spread a generous layer of the creamy avocado mixture on the top slice of bread and place it over the assembled ingredients.
Slice the sandwich in half and serve immediately.