Lean Beef Burger Lettuce Wraps with Crispy Turkey Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger Lettuce Wraps with Crispy Turkey Bacon and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Lettuce Wraps with Crispy Turkey Bacon and Sharp Cheddar

Savor a deliciously lean beef burger nestled inside crisp lettuce wraps, enhanced with savory, crispy turkey bacon and melted sharp cheddar. This recipe is crafted to deliver a satisfying balance of protein and flavor, making it perfect for a wholesome meal that meets your dietary goals.

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NUTRITION

321kcal
Protein
32.9g
Fat
20.6g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (95% lean)

2 slices Turkey Bacon

0.5 oz Sharp Cheddar Cheese

2 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Lightly season the lean ground beef with salt and pepper, then form into a patty roughly ¼ inch thick for even cooking.

  • 2

    Preheat a skillet over medium-high heat. Cook the turkey bacon until crispy, then remove and set aside.

  • 3

    In the same skillet, cook the beef patty for about 3-4 minutes per side until it reaches your desired doneness.

  • 4

    During the last minute of cooking, place the sharp cheddar slice on top of the patty and cover briefly to allow the cheese to melt.

  • 5

    Prepare the lettuce leaves by rinsing and patting them dry. Use them as wraps to hold the beef, melted cheese, and crumbled crispy turkey bacon.

  • 6

    Assemble the wraps by placing the beef patty in the center of the lettuce leaves, topping with pieces of turkey bacon, and enjoy immediately.

Lean Beef Burger Lettuce Wraps with Crispy Turkey Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger Lettuce Wraps with Crispy Turkey Bacon and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Lettuce Wraps with Crispy Turkey Bacon and Sharp Cheddar

Savor a deliciously lean beef burger nestled inside crisp lettuce wraps, enhanced with savory, crispy turkey bacon and melted sharp cheddar. This recipe is crafted to deliver a satisfying balance of protein and flavor, making it perfect for a wholesome meal that meets your dietary goals.

NUTRITION

321kcal
Protein
32.9g
Fat
20.6g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (95% lean)

2 slices Turkey Bacon

0.5 oz Sharp Cheddar Cheese

2 Romaine Lettuce Leaves

PREPARATION

  • 1

    Lightly season the lean ground beef with salt and pepper, then form into a patty roughly ¼ inch thick for even cooking.

  • 2

    Preheat a skillet over medium-high heat. Cook the turkey bacon until crispy, then remove and set aside.

  • 3

    In the same skillet, cook the beef patty for about 3-4 minutes per side until it reaches your desired doneness.

  • 4

    During the last minute of cooking, place the sharp cheddar slice on top of the patty and cover briefly to allow the cheese to melt.

  • 5

    Prepare the lettuce leaves by rinsing and patting them dry. Use them as wraps to hold the beef, melted cheese, and crumbled crispy turkey bacon.

  • 6

    Assemble the wraps by placing the beef patty in the center of the lettuce leaves, topping with pieces of turkey bacon, and enjoy immediately.