Name: Grilled Tuna Steak with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Tuna Steak; 1 cup shredded Green Cabbage; 1 medium shredded Carrot; 1.5 tsp Extra Virgin Olive Oil; 1/4 Avocado; 1 tsp Red Wine Vinegar; Salt and Pepper to taste

Grilled Tuna Steak with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Tuna Steak with Crunchy Cabbage Slaw

Enjoy a vibrant, protein-packed lunch featuring a perfectly grilled tuna steak paired with a refreshing cabbage slaw. The dish is balanced with crisp shredded cabbage, tender carrot ribbons, and a subtle avocado cream, all lightly dressed in a zesty olive oil and red wine vinegar dressing that enhances the natural flavors of the fish.

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NUTRITION

Protein

43.6g

Fat

15.5g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

6 oz Tuna Steak

1 cup shredded Green Cabbage

1 medium shredded Carrot

1.5 tsp Extra Virgin Olive Oil

1/4 Avocado

1 tsp Red Wine Vinegar

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the tuna steak generously with salt and pepper.
3
Grill the tuna steak for about 3-4 minutes per side for medium-rare, adjusting the time to your preferred doneness.
4
While the tuna is grilling, prepare the slaw by combining shredded cabbage, shredded carrot, and diced avocado in a bowl.
5
In a small container, whisk together the extra virgin olive oil, red wine vinegar, and a dash of salt and pepper.
6
Drizzle the dressing over the slaw and toss gently to ensure even coating.
7
Plate the grilled tuna steak alongside a generous serving of the crunchy cabbage slaw and serve immediately.