Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Nonfat Greek Yogurt; 25 grams Whey Protein Isolate; 100 grams Mixed Berries; 1 tablespoon Honey; 5 grams Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A light and creamy protein-packed mousse that blends nonfat Greek yogurt and a touch of whey protein isolate with the natural sweetness of mixed berries and a drizzle of honey, finished with a hint of almond butter for richness. This dessert offers a perfectly balanced treat that satisfies your sweet cravings while keeping it clean and aligned with your nutrition goals.

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NUTRITION

Protein

42.5g

Fat

3.3g

Carbs

49g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

25 grams Whey Protein Isolate

100 grams Mixed Berries

1 tablespoon Honey

5 grams Almond Butter

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, whisk together the nonfat Greek yogurt and whey protein isolate until smooth and uniform.
2
Gently fold in the mixed berries, ensuring even distribution throughout the mousse.
3
Drizzle in the honey and stir lightly to incorporate a subtle sweetness without overmixing the berries.
4
Top the mixture with a light swirl of almond butter for added creaminess and a hint of nutty flavor.
5
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly before serving.