Shrimp and Rice Noodle Stir-Fry with Tangy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Rice Noodle Stir-Fry with Tangy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp and Rice Noodle Stir-Fry with Tangy Peanut Sauce

Enjoy a vibrant stir-fry featuring succulent shrimp tossed with tender rice noodles and crisp vegetables, all coated in a tangy, aromatic peanut sauce. This dish balances a rich, nutty flavor with a burst of freshness from lime and ginger, making it a delicious and satisfying meal.

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NUTRITION

476kcal
Protein
35.4g
Fat
11g
Carbs
59.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled, deveined)

1 cup cooked Rice Noodles

1 cup Mixed Vegetables

1 tbsp Natural Peanut Butter

1 tbsp Low Sodium Soy Sauce

1 clove Garlic

1 tsp Fresh Ginger

1 tbsp Lime Juice

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PREPARATION

  • 1

    If using dried rice noodles, cook them according to package instructions until tender, then drain and set aside.

  • 2

    In a small bowl, whisk together the peanut butter, soy sauce, lime juice, grated garlic, and ginger until smooth. Add a splash of warm water if needed to create a pourable sauce.

  • 3

    Heat a non-stick skillet or wok over medium-high heat. Add the shrimp and lightly sauté for about 2-3 minutes per side until they turn pink and are opaque. Remove shrimp from the skillet and set aside.

  • 4

    In the same skillet, add the mixed vegetables and stir-fry for 3-4 minutes until they are just tender but still crisp.

  • 5

    Add the cooked rice noodles to the skillet and toss to combine with the vegetables.

  • 6

    Return the shrimp to the skillet and drizzle the tangy peanut sauce over the stir-fry. Toss everything together and heat for an additional 1-2 minutes until well combined and heated through.

  • 7

    Serve immediately, garnished with extra lime wedges if desired.

Shrimp and Rice Noodle Stir-Fry with Tangy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Rice Noodle Stir-Fry with Tangy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp and Rice Noodle Stir-Fry with Tangy Peanut Sauce

Enjoy a vibrant stir-fry featuring succulent shrimp tossed with tender rice noodles and crisp vegetables, all coated in a tangy, aromatic peanut sauce. This dish balances a rich, nutty flavor with a burst of freshness from lime and ginger, making it a delicious and satisfying meal.

NUTRITION

476kcal
Protein
35.4g
Fat
11g
Carbs
59.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled, deveined)

1 cup cooked Rice Noodles

1 cup Mixed Vegetables

1 tbsp Natural Peanut Butter

1 tbsp Low Sodium Soy Sauce

1 clove Garlic

1 tsp Fresh Ginger

1 tbsp Lime Juice

PREPARATION

  • 1

    If using dried rice noodles, cook them according to package instructions until tender, then drain and set aside.

  • 2

    In a small bowl, whisk together the peanut butter, soy sauce, lime juice, grated garlic, and ginger until smooth. Add a splash of warm water if needed to create a pourable sauce.

  • 3

    Heat a non-stick skillet or wok over medium-high heat. Add the shrimp and lightly sauté for about 2-3 minutes per side until they turn pink and are opaque. Remove shrimp from the skillet and set aside.

  • 4

    In the same skillet, add the mixed vegetables and stir-fry for 3-4 minutes until they are just tender but still crisp.

  • 5

    Add the cooked rice noodles to the skillet and toss to combine with the vegetables.

  • 6

    Return the shrimp to the skillet and drizzle the tangy peanut sauce over the stir-fry. Toss everything together and heat for an additional 1-2 minutes until well combined and heated through.

  • 7

    Serve immediately, garnished with extra lime wedges if desired.