Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A light and indulgent dessert that combines the creamy richness of nonfat Greek yogurt with the muscled boost from vanilla whey protein and a hint of natural sweetness from honey. This pudding is silky smooth, refreshingly tangy, and perfect for a guilt-free treat that supports your daily protein goals.

Try 3 days free, then $12.99 / mo.

NUTRITION

211kcal
Protein
35g
Fat
0.5g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.6 scoop Vanilla Whey Protein Isolate (18g)

1 tsp Honey (7g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.

  • 2

    Drizzle in the teaspoon of honey and mix thoroughly until the mixture is smooth and evenly blended.

  • 3

    Transfer the pudding into a serving bowl or individual ramekins.

  • 4

    Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to become more set.

  • 5

    Stir once before serving to ensure a silky consistency.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A light and indulgent dessert that combines the creamy richness of nonfat Greek yogurt with the muscled boost from vanilla whey protein and a hint of natural sweetness from honey. This pudding is silky smooth, refreshingly tangy, and perfect for a guilt-free treat that supports your daily protein goals.

NUTRITION

211kcal
Protein
35g
Fat
0.5g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.6 scoop Vanilla Whey Protein Isolate (18g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.

  • 2

    Drizzle in the teaspoon of honey and mix thoroughly until the mixture is smooth and evenly blended.

  • 3

    Transfer the pudding into a serving bowl or individual ramekins.

  • 4

    Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to become more set.

  • 5

    Stir once before serving to ensure a silky consistency.