YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Tomato Salad
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing cucumber tomato salad lightly dressed with olive oil and lemon juice. This meal is designed to deliver lean protein alongside vibrant, crisp vegetables for a balanced, wholesome meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup diced Cucumber
1/2 cup diced Tomato
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F.
In a bowl, combine the diced cucumber and tomato.
Drizzle the olive oil and lemon juice over the salad and toss gently to coat.
Plate the grilled chicken alongside the fresh salad and serve immediately.