Name: Shaved Lean Roast Beef and Melted Sharp Cheddar Bowl with Crispy Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Lean Roast Beef; 1 ounce Sharp Cheddar Cheese; 2 large Egg Whites; 2 cups Mixed Greens (Spinach and Kale); 1 teaspoon Olive Oil; Salt and Pepper to taste

Shaved Lean Roast Beef and Melted Sharp Cheddar Bowl with Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shaved Lean Roast Beef and Melted Sharp Cheddar Bowl with Crispy Greens

Savor a hearty bowl featuring tender, thinly-sliced lean roast beef paired with melted sharp cheddar and lightly crispy greens. Enhanced with fluffy egg whites and a drizzle of olive oil, this dish is a balanced fusion of savory flavors and textures, perfect for a nutrient-packed breakfast, lunch or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

36.9g

Fat

20.6g

Carbs

1.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Roast Beef

1 ounce Sharp Cheddar Cheese

2 large Egg Whites

2 cups Mixed Greens (Spinach and Kale)

1 teaspoon Olive Oil

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Preheat a non-stick skillet over medium heat.
2
Add the 2 large egg whites to the skillet and scramble until just set. Transfer them to a bowl.
3
In the same skillet, gently warm the sliced lean roast beef for about 1-2 minutes until heated through, ensuring its tenderness.
4
Layer the warmed roast beef over the scrambled egg whites.
5
Sprinkle the shredded sharp cheddar cheese evenly on top to allow it to melt slightly from the residual heat.
6
In a separate pan, heat 1 teaspoon of olive oil and sauté the mixed greens for 1-2 minutes until they start to crisp up but remain vibrant.
7
Add the crispy greens to the bowl, and season the entire dish with salt and pepper to taste before serving.