Name: Crisp Avocado Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Grilled Chicken Breast (~113g); 1/2 Avocado (~100g); 1 cup Mixed Greens (~50g); 1/2 cup Cherry Tomatoes (~75g); 1/2 cup Cucumber (~52g); 1 tbsp Extra Virgin Olive Oil (~13.5g); 1 tbsp Lime Juice (~15g); Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

This vibrant Crisp Avocado Salad Bowl combines juicy grilled chicken with creamy avocado, fresh mixed greens, and colorful vegetables, all dressed lightly with olive oil and lime. The dish offers a perfect balance of lean protein and healthy fats, with a refreshing crunch in every bite, ideal for a fulfilling meal at any time of day.

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NUTRITION

Protein

39.2g

Fat

33.4g

Carbs

17.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast (~113g)

1/2 Avocado (~100g)

1 cup Mixed Greens (~50g)

1/2 cup Cherry Tomatoes (~75g)

1/2 cup Cucumber (~52g)

1 tbsp Extra Virgin Olive Oil (~13.5g)

1 tbsp Lime Juice (~15g)

Salt and Pepper to taste

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat.
2
Season the chicken breast with salt and pepper, then grill for 6-7 minutes per side until cooked through. Set aside and slice into strips.
3
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.
4
Cube the avocado and add it to the bowl.
5
Drizzle extra virgin olive oil and lime juice over the salad. Toss gently to combine.
6
Top the salad with the grilled chicken strips.
7
Season with additional salt and pepper if needed, and serve immediately.