YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Sautéed Spinach and Chicken Sausage
Enjoy a hearty, protein-packed meal featuring fluffy scrambled eggs paired with savory chicken sausage and lightly sautéed spinach. This dish balances creamy eggs, lean meat, and fresh greens to create a delicious, satisfying meal perfect for any time of the day.
INGREDIENTS
3 large Eggs
2 links Chicken Sausage
1 cup Fresh Spinach
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Crack the eggs into a bowl and whisk until well beaten. Season with a pinch of salt and pepper.
Heat a non-stick skillet over medium heat and add the chicken sausage. Cook, turning occasionally, until browned and heated through, about 4-5 minutes. Remove from the skillet and set aside.
In the same skillet, add olive oil and pour in the beaten eggs. Allow the eggs to set slightly before stirring gently to form soft curds.
When the eggs are about halfway cooked, add the fresh spinach and continue to cook until the eggs are fully set and the spinach has wilted, about 1-2 minutes.
Slice the cooked chicken sausage into rounds and gently fold them into the scrambled eggs and spinach.
Adjust seasoning with additional salt and pepper if needed, and serve immediately.