Lean Beef Burger with Crispy Bacon and Melted Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Bacon and Melted Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Bacon and Melted Sharp Cheddar

Savor the delightful balance of a lean beef patty paired with a crisp strip of bacon and a luscious melted slice of sharp cheddar, all nestled within a whole wheat bun. Accented with fresh lettuce and tomato, this burger offers a harmonious blend of smoky, savory flavors and a satisfying crunch.

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NUTRITION

498kcal
Protein
39.3g
Fat
27.4g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 slice Crispy Bacon

1 slice Sharp Cheddar Cheese

1 Whole Wheat Bun

1 leaf Lettuce

2 slices Tomato

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet or grill pan over medium-high heat.

  • 2

    Form the lean ground beef into a patty and season with salt and pepper.

  • 3

    Cook the beef patty for about 4-5 minutes on each side until it reaches your desired level of doneness.

  • 4

    While the patty is cooking, crisp the bacon in a separate pan until crunchy, then set aside.

  • 5

    Place the slice of sharp cheddar on top of the patty during the last minute of cooking so that it melts slightly.

  • 6

    Toast the whole wheat bun lightly on the skillet or in a toaster.

  • 7

    Assemble the burger by layering the patty with melted cheese, crispy bacon, a fresh lettuce leaf, and tomato slices between the bun halves.

  • 8

    Serve immediately and enjoy!

Lean Beef Burger with Crispy Bacon and Melted Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Bacon and Melted Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Bacon and Melted Sharp Cheddar

Savor the delightful balance of a lean beef patty paired with a crisp strip of bacon and a luscious melted slice of sharp cheddar, all nestled within a whole wheat bun. Accented with fresh lettuce and tomato, this burger offers a harmonious blend of smoky, savory flavors and a satisfying crunch.

NUTRITION

498kcal
Protein
39.3g
Fat
27.4g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 slice Crispy Bacon

1 slice Sharp Cheddar Cheese

1 Whole Wheat Bun

1 leaf Lettuce

2 slices Tomato

PREPARATION

  • 1

    Preheat a skillet or grill pan over medium-high heat.

  • 2

    Form the lean ground beef into a patty and season with salt and pepper.

  • 3

    Cook the beef patty for about 4-5 minutes on each side until it reaches your desired level of doneness.

  • 4

    While the patty is cooking, crisp the bacon in a separate pan until crunchy, then set aside.

  • 5

    Place the slice of sharp cheddar on top of the patty during the last minute of cooking so that it melts slightly.

  • 6

    Toast the whole wheat bun lightly on the skillet or in a toaster.

  • 7

    Assemble the burger by layering the patty with melted cheese, crispy bacon, a fresh lettuce leaf, and tomato slices between the bun halves.

  • 8

    Serve immediately and enjoy!