YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A light and nutritious breakfast scramble featuring fluffy egg whites, savory turkey sausage, vibrant red bell pepper, and fresh spinach, finished with a drizzle of olive oil and creamy avocado for a perfect balance of flavors and textures to start your day.
INGREDIENTS
6 egg whites (approx. 198g)
1 turkey sausage patty (approx. 56g)
1 cup fresh spinach (approx. 30g)
0.5 cup diced red bell pepper (approx. 75g)
0.25 portion avocado (approx. 50g)
2 teaspoons olive oil (approx. 10g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the diced red bell pepper and sauté for 1-2 minutes until slightly softened.
Add the turkey sausage patty to the skillet, breaking it into chunks, and cook for about 3-4 minutes until lightly browned.
Pour in the egg whites and add the fresh spinach. Allow the mixture to cook while gently stirring until the egg whites are set and the spinach is wilted, about 3-4 minutes.
Remove from heat and gently fold in the diced avocado.
Season with salt and pepper to taste and serve immediately.