Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a luxuriously smooth chocolate protein pudding accented with a decadent almond butter swirl. This dessert is both velvety and satisfying, offering a delightful blend of rich cocoa, gentle sweetness, and a subtle crunch from chia seeds. Perfectly designed to nourish while delighting your taste buds, it’s a sweet finale to your day that aligns with your fitness goals.

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NUTRITION

353kcal
Protein
42.4g
Fat
15.3g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (≈30g)

1/2 cup Nonfat Greek Yogurt (≈115g)

1/2 cup Unsweetened Almond Milk (≈120g)

1 tablespoon Unsweetened Cocoa Powder (≈5g)

1 tablespoon Almond Butter (≈16g)

1 tablespoon Chia Seeds (≈12g)

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PREPARATION

  • 1

    In a blender, combine the chocolate whey protein isolate, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and chia seeds.

  • 2

    Blend until the mixture is smooth and creamy.

  • 3

    Pour the blended mixture into a serving bowl or individual dessert cups.

  • 4

    Gently drizzle the almond butter over the pudding and use a spoon or a skewer to create a swirl effect.

  • 5

    Cover and refrigerate for at least 30 minutes to allow the pudding to set and the chia seeds to thicken the texture.

  • 6

    Stir lightly before serving to incorporate a bit of the almond butter into each bite.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a luxuriously smooth chocolate protein pudding accented with a decadent almond butter swirl. This dessert is both velvety and satisfying, offering a delightful blend of rich cocoa, gentle sweetness, and a subtle crunch from chia seeds. Perfectly designed to nourish while delighting your taste buds, it’s a sweet finale to your day that aligns with your fitness goals.

NUTRITION

353kcal
Protein
42.4g
Fat
15.3g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (≈30g)

1/2 cup Nonfat Greek Yogurt (≈115g)

1/2 cup Unsweetened Almond Milk (≈120g)

1 tablespoon Unsweetened Cocoa Powder (≈5g)

1 tablespoon Almond Butter (≈16g)

1 tablespoon Chia Seeds (≈12g)

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein isolate, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and chia seeds.

  • 2

    Blend until the mixture is smooth and creamy.

  • 3

    Pour the blended mixture into a serving bowl or individual dessert cups.

  • 4

    Gently drizzle the almond butter over the pudding and use a spoon or a skewer to create a swirl effect.

  • 5

    Cover and refrigerate for at least 30 minutes to allow the pudding to set and the chia seeds to thicken the texture.

  • 6

    Stir lightly before serving to incorporate a bit of the almond butter into each bite.