Silky Protein Chocolate Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Almonds

Indulge in a decadent yet nourishing chocolate pudding that is incredibly silky and satisfying. This dessert blends the creaminess of fat-free Greek yogurt and almond milk with the rich depth of unsweetened cocoa powder and almond butter, then is crowned with crunchy sliced almonds for a delightful texture contrast.

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NUTRITION

322kcal
Protein
16.4g
Fat
24.7g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Fat-Free Greek Yogurt, Plain (61g)

1/2 cup Unsweetened Almond Milk (120g)

1 ounce Raw Almonds, sliced (28g)

1 tablespoon Almond Butter (16g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 packet Stevia Extract

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the fat-free Greek yogurt with unsweetened almond milk until smooth.

  • 2

    Whisk in the unsweetened cocoa powder and almond butter until the mixture is well blended and silky smooth.

  • 3

    Stir in the stevia extract gradually, tasting as you go until the desired level of sweetness is achieved.

  • 4

    Spoon the chocolate pudding into a serving dish.

  • 5

    Top with the sliced raw almonds for a delightful crunch.

  • 6

    Chill in the refrigerator for at least 30 minutes to enhance the silky texture before serving.

Silky Protein Chocolate Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Almonds

Indulge in a decadent yet nourishing chocolate pudding that is incredibly silky and satisfying. This dessert blends the creaminess of fat-free Greek yogurt and almond milk with the rich depth of unsweetened cocoa powder and almond butter, then is crowned with crunchy sliced almonds for a delightful texture contrast.

NUTRITION

322kcal
Protein
16.4g
Fat
24.7g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Fat-Free Greek Yogurt, Plain (61g)

1/2 cup Unsweetened Almond Milk (120g)

1 ounce Raw Almonds, sliced (28g)

1 tablespoon Almond Butter (16g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 packet Stevia Extract

PREPARATION

  • 1

    In a medium bowl, combine the fat-free Greek yogurt with unsweetened almond milk until smooth.

  • 2

    Whisk in the unsweetened cocoa powder and almond butter until the mixture is well blended and silky smooth.

  • 3

    Stir in the stevia extract gradually, tasting as you go until the desired level of sweetness is achieved.

  • 4

    Spoon the chocolate pudding into a serving dish.

  • 5

    Top with the sliced raw almonds for a delightful crunch.

  • 6

    Chill in the refrigerator for at least 30 minutes to enhance the silky texture before serving.