YOUR SOLIN GENERATED RECIPE
Chicken and Roasted Sweet Potatoes with Crispy Turkey Bacon and Creamy Cheesy Sauce
Enjoy a hearty and balanced meal featuring tender chicken breast paired with roasted sweet potatoes, crispy turkey bacon, and a light, creamy cheesy sauce. The dish is a delightful blend of savory flavors and textures perfect for any time of the day.
INGREDIENTS
4 oz Chicken Breast
1 medium Sweet Potato
2 slices Turkey Bacon
1/4 cup Low-Fat Cheddar Cheese
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Peel (if desired) and cube the sweet potato into 1-inch pieces. Toss with olive oil, salt, and pepper, then spread evenly on a baking sheet.
Roast the sweet potato in the oven for about 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.
While the sweet potatoes roast, season the chicken breast with salt and pepper. Sauté in a non-stick pan over medium heat until fully cooked, about 5-6 minutes per side depending on thickness. Remove and let rest.
In the same pan, crisp the turkey bacon over medium heat until it is nicely browned and crispy. Remove and crumble into bite-sized pieces.
In a small saucepan, gently warm the low-fat cheddar cheese with a splash of water or low-fat milk to create a light, creamy sauce. Stir continuously over low heat until smooth.
Slice the cooked chicken breast and plate alongside the roasted sweet potatoes. Drizzle or serve the creamy cheesy sauce on the side, and sprinkle the crispy turkey bacon over the top.
Finish with additional salt and pepper if needed, then serve immediately and enjoy your balanced meal.