Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Enjoy a luscious, dairy-free pudding where rich almond butter and a smooth blend of vegan protein powder and silken tofu create a creamy dessert that satisfies your sweet tooth while fueling your body with protein. Lightly accented with vanilla, every spoonful is a delightful, guilt-free treat.

Try 3 days free, then $12.99 / mo.

NUTRITION

379kcal
Protein
40.9g
Fat
17.2g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vegan Protein Powder

1 tablespoon Almond Butter

1/3 cup Silken Tofu

1/2 cup Unsweetened Almond Milk

1/2 teaspoon Vanilla Extract

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the vegan protein powder, almond butter, silken tofu, unsweetened almond milk, and vanilla extract in a blender.

  • 2

    Blend on high speed until the mixture is completely smooth and creamy.

  • 3

    Taste and adjust sweetness or consistency with an extra splash of almond milk if desired.

  • 4

    Spoon the pudding into serving dishes and chill for at least 30 minutes to allow the flavors to meld.

  • 5

    Serve chilled and enjoy your creamy, protein-packed vegan dessert.

Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Enjoy a luscious, dairy-free pudding where rich almond butter and a smooth blend of vegan protein powder and silken tofu create a creamy dessert that satisfies your sweet tooth while fueling your body with protein. Lightly accented with vanilla, every spoonful is a delightful, guilt-free treat.

NUTRITION

379kcal
Protein
40.9g
Fat
17.2g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vegan Protein Powder

1 tablespoon Almond Butter

1/3 cup Silken Tofu

1/2 cup Unsweetened Almond Milk

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Combine the vegan protein powder, almond butter, silken tofu, unsweetened almond milk, and vanilla extract in a blender.

  • 2

    Blend on high speed until the mixture is completely smooth and creamy.

  • 3

    Taste and adjust sweetness or consistency with an extra splash of almond milk if desired.

  • 4

    Spoon the pudding into serving dishes and chill for at least 30 minutes to allow the flavors to meld.

  • 5

    Serve chilled and enjoy your creamy, protein-packed vegan dessert.