YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage and Scrambled Egg Breakfast Tacos
Enjoy a satisfying mix of crispy turkey sausage and fluffy scrambled eggs nestled in warm corn tortillas. This versatile dish combines savory spices and fresh spinach, elevated with a hint of salsa to create a balanced and delicious meal that works perfectly any time of day.
INGREDIENTS
3 ounces Turkey Sausage
2 Large Eggs
2 Egg Whites
2 Corn Tortillas
½ cup Fresh Spinach
2 tablespoons Salsa
PREPARATION
Preheat a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and cook in the skillet until browned and crispy, about 4-5 minutes. Remove from skillet and set aside.
In the same skillet, add the fresh spinach and sauté lightly until wilted, about 1 minute.
Whisk together the large eggs and egg whites. Pour the egg mixture into the skillet with the spinach and gently scramble until just set.
Warm the corn tortillas in a separate dry pan or microwave until soft and pliable.
Assemble the tacos by dividing the scrambled eggs and spinach among the tortillas, topping with the crispy turkey sausage slices, and drizzling with salsa.
Serve immediately and enjoy your balanced, high-protein meal!