Lean Ground Turkey Baked Whole Wheat Ziti with Creamy Spinach Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Whole Wheat Ziti with Creamy Spinach Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Whole Wheat Ziti with Creamy Spinach Ricotta

Enjoy a hearty and wholesome baked ziti featuring lean ground turkey, whole wheat pasta, and a luscious creamy spinach ricotta sauce. This vibrant dish combines tender turkey with nutritious spinach and a touch of ricotta, baked to perfection for a comforting and balanced meal ideal for dinner.

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NUTRITION

537kcal
Protein
38.3g
Fat
21.1g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup cooked Whole Wheat Ziti

1/4 cup Low-Fat Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Diced Tomatoes

1 tsp Extra Virgin Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Dried Basil

1/2 tsp Dried Oregano

Salt and Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook whole wheat ziti according to package instructions until al dente, then drain.

  • 3

    In a skillet, heat olive oil over medium heat. Add lean ground turkey and sauté until it begins to brown.

  • 4

    Stir in garlic powder, dried basil, and dried oregano. Season with salt and pepper to taste.

  • 5

    Add diced tomatoes and fresh spinach to the turkey, stirring until the spinach wilts slightly and the tomatoes soften.

  • 6

    In a mixing bowl, combine the cooked ziti, turkey and vegetable mixture, and low-fat ricotta cheese. Mix until well incorporated.

  • 7

    Transfer the mixture to an oven-safe baking dish and spread evenly.

  • 8

    Bake in the preheated oven for approximately 15-20 minutes, or until heated throughout and slightly golden on top.

  • 9

    Remove from oven and let cool for a few minutes before serving.

Lean Ground Turkey Baked Whole Wheat Ziti with Creamy Spinach Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Whole Wheat Ziti with Creamy Spinach Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Whole Wheat Ziti with Creamy Spinach Ricotta

Enjoy a hearty and wholesome baked ziti featuring lean ground turkey, whole wheat pasta, and a luscious creamy spinach ricotta sauce. This vibrant dish combines tender turkey with nutritious spinach and a touch of ricotta, baked to perfection for a comforting and balanced meal ideal for dinner.

NUTRITION

537kcal
Protein
38.3g
Fat
21.1g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup cooked Whole Wheat Ziti

1/4 cup Low-Fat Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Diced Tomatoes

1 tsp Extra Virgin Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Dried Basil

1/2 tsp Dried Oregano

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook whole wheat ziti according to package instructions until al dente, then drain.

  • 3

    In a skillet, heat olive oil over medium heat. Add lean ground turkey and sauté until it begins to brown.

  • 4

    Stir in garlic powder, dried basil, and dried oregano. Season with salt and pepper to taste.

  • 5

    Add diced tomatoes and fresh spinach to the turkey, stirring until the spinach wilts slightly and the tomatoes soften.

  • 6

    In a mixing bowl, combine the cooked ziti, turkey and vegetable mixture, and low-fat ricotta cheese. Mix until well incorporated.

  • 7

    Transfer the mixture to an oven-safe baking dish and spread evenly.

  • 8

    Bake in the preheated oven for approximately 15-20 minutes, or until heated throughout and slightly golden on top.

  • 9

    Remove from oven and let cool for a few minutes before serving.