Tender Slow-Smoked Ribs with Zesty Sugar-Free BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Smoked Ribs with Zesty Sugar-Free BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Slow-Smoked Ribs with Zesty Sugar-Free BBQ Glaze

Savor these tender, slow-smoked ribs enveloped in a tangy, sugar-free BBQ glaze. The ribs boast a perfect blend of spice and smoky flavor, complemented by a zesty kick from apple cider vinegar and mustard. Each bite delivers a satisfying mix of textures and aromas, making it a hearty, flavorful meal that fits within balanced nutrition goals.

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NUTRITION

379kcal
Protein
32.1g
Fat
22.7g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Baby Back Ribs

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

Salt & Black Pepper to taste

1 tbsp Apple Cider Vinegar

2 tbsp Sugar-Free BBQ Sauce

1 tsp Dijon Mustard

1 dash Liquid Smoke

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PREPARATION

  • 1

    Preheat your smoker or grill to a low 225°F.

  • 2

    Combine the smoked paprika, garlic powder, onion powder, salt, and black pepper in a small bowl.

  • 3

    Pat the ribs dry, then evenly rub the spice mix over both sides of the ribs.

  • 4

    Place the ribs in the smoker and cook for 2 to 2.5 hours until they start to become tender.

  • 5

    In a separate bowl, whisk together the apple cider vinegar, sugar-free BBQ sauce, Dijon mustard, and a dash of liquid smoke to form the glaze.

  • 6

    After the initial smoking period, brush the glaze generously over the ribs.

  • 7

    Return the ribs to the smoker and cook for another 30 minutes to allow the glaze to set and caramelize slightly.

  • 8

    Remove the ribs from the smoker, let rest for a few minutes, then slice and serve.

Tender Slow-Smoked Ribs with Zesty Sugar-Free BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Smoked Ribs with Zesty Sugar-Free BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Slow-Smoked Ribs with Zesty Sugar-Free BBQ Glaze

Savor these tender, slow-smoked ribs enveloped in a tangy, sugar-free BBQ glaze. The ribs boast a perfect blend of spice and smoky flavor, complemented by a zesty kick from apple cider vinegar and mustard. Each bite delivers a satisfying mix of textures and aromas, making it a hearty, flavorful meal that fits within balanced nutrition goals.

NUTRITION

379kcal
Protein
32.1g
Fat
22.7g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Baby Back Ribs

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

Salt & Black Pepper to taste

1 tbsp Apple Cider Vinegar

2 tbsp Sugar-Free BBQ Sauce

1 tsp Dijon Mustard

1 dash Liquid Smoke

PREPARATION

  • 1

    Preheat your smoker or grill to a low 225°F.

  • 2

    Combine the smoked paprika, garlic powder, onion powder, salt, and black pepper in a small bowl.

  • 3

    Pat the ribs dry, then evenly rub the spice mix over both sides of the ribs.

  • 4

    Place the ribs in the smoker and cook for 2 to 2.5 hours until they start to become tender.

  • 5

    In a separate bowl, whisk together the apple cider vinegar, sugar-free BBQ sauce, Dijon mustard, and a dash of liquid smoke to form the glaze.

  • 6

    After the initial smoking period, brush the glaze generously over the ribs.

  • 7

    Return the ribs to the smoker and cook for another 30 minutes to allow the glaze to set and caramelize slightly.

  • 8

    Remove the ribs from the smoker, let rest for a few minutes, then slice and serve.