YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
Savor a hearty breakfast scramble featuring fluffy egg whites stirred with crisp mixed veggies and savory turkey sausage, perfectly complemented by a slice of whole grain toast and the creamy texture of avocado. This well-balanced plate delivers bright flavors and satisfying textures, setting an energized tone for your day.
INGREDIENTS
5 large egg whites (~165g)
1 turkey sausage link (~85g)
1/2 cup mixed veggies (~85g)
1 tsp olive oil (~5g)
1 slice whole grain toast (~30g)
1/4 avocado (~50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Sauté the mixed veggies (bell pepper, spinach, onion, tomato) for 2-3 minutes until just softened.
Add the turkey sausage link to the skillet and cook until heated through, breaking it up slightly if desired.
Pour in the 5 egg whites and gently scramble with the veggies and sausage until the eggs are fully set.
Remove the scramble from heat and plate alongside a toasted slice of whole grain bread.
Top the plate with quartered avocado, and serve immediately.