YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a clean and satisfying lunch featuring perfectly grilled chicken breast alongside fluffy quinoa and tender steamed broccoli, all enhanced with a light drizzle of extra virgin olive oil for a touch of rich flavor.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, cook the quinoa according to package instructions to yield 1/2 cup of cooked quinoa.
Steam the broccoli until it is tender yet crisp, about 5-6 minutes.
Drizzle 1 teaspoon of olive oil over the steamed broccoli and lightly toss to combine.
Plate the grilled chicken alongside the quinoa and broccoli, and serve immediately.