Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Whey Protein Powder; 0.5 cup Mixed Berries; 1 tsp Honey; 8 Raw Almonds, chopped

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and creamy Greek Yogurt Protein Mousse that’s both refreshing and satisfying. This dessert combines the tang of nonfat Greek yogurt with a touch of natural sweetness from honey and the burst of fresh mixed berries, all enhanced by a hint of whey protein for an extra protein punch. Topped with crunchy chopped almonds, it’s a delightful treat that feels indulgent while supporting your nutritional goals.

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NUTRITION

Protein

42.9g

Fat

6.2g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Powder

0.5 cup Mixed Berries

1 tsp Honey

8 Raw Almonds, chopped

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder.
2
Whisk together until the mixture is completely smooth and the protein powder is fully incorporated.
3
Fold in the mixed berries gently to distribute them evenly throughout the mousse.
4
Drizzle the teaspoon of honey over the mixture and stir lightly until just combined.
5
Transfer the mousse into a serving dish and top with the chopped raw almonds.
6
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld before serving.