Garlic Herb Roasted Beef with Crispy Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Beef with Crispy Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Beef with Crispy Potatoes and Green Beans

Savor the hearty flavors of tender garlic herb roasted beef paired with perfectly crispy potatoes and fresh green beans. This dish balances savory, roasted notes with a hint of herbal aroma, making it a satisfying and nutritious meal.

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NUTRITION

461kcal
Protein
37.2g
Fat
21.7g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Roast

150 grams Potato

100 grams Green Beans

1 teaspoon Olive Oil

2 Garlic Cloves

1 teaspoon Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Rub the 5-ounce beef roast with olive oil, minced garlic, mixed dried herbs, salt, and pepper.

  • 3

    Cut the potato into bite-sized pieces and toss with a bit of olive oil, salt, and pepper.

  • 4

    Place the beef roast in a roasting pan and arrange the potatoes around it.

  • 5

    Roast in the oven for about 20 minutes, then add the green beans trimmed and tossed lightly with olive oil, salt, and pepper.

  • 6

    Continue roasting for an additional 15-20 minutes or until the beef reaches your desired doneness and the potatoes are crispy.

  • 7

    Let the beef rest for a few minutes before slicing and serving alongside the roasted potatoes and green beans.

Garlic Herb Roasted Beef with Crispy Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Beef with Crispy Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Beef with Crispy Potatoes and Green Beans

Savor the hearty flavors of tender garlic herb roasted beef paired with perfectly crispy potatoes and fresh green beans. This dish balances savory, roasted notes with a hint of herbal aroma, making it a satisfying and nutritious meal.

NUTRITION

461kcal
Protein
37.2g
Fat
21.7g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Roast

150 grams Potato

100 grams Green Beans

1 teaspoon Olive Oil

2 Garlic Cloves

1 teaspoon Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Rub the 5-ounce beef roast with olive oil, minced garlic, mixed dried herbs, salt, and pepper.

  • 3

    Cut the potato into bite-sized pieces and toss with a bit of olive oil, salt, and pepper.

  • 4

    Place the beef roast in a roasting pan and arrange the potatoes around it.

  • 5

    Roast in the oven for about 20 minutes, then add the green beans trimmed and tossed lightly with olive oil, salt, and pepper.

  • 6

    Continue roasting for an additional 15-20 minutes or until the beef reaches your desired doneness and the potatoes are crispy.

  • 7

    Let the beef rest for a few minutes before slicing and serving alongside the roasted potatoes and green beans.