Grilled Tuna Steak with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Tuna Steak with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Tuna Steak with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a perfectly grilled tuna steak paired with a refreshingly crunchy cabbage slaw. The steak is simply seasoned and grilled to lock in its natural flavor, while the slaw provides a crisp, zesty complement with a hint of lemon and olive oil.

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NUTRITION

375kcal
Protein
42g
Fat
14.7g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Tuna Steak

1 cup shredded Green Cabbage

1/2 medium Carrot

1/4 small Red Onion

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Brush the tuna steak lightly with olive oil and season with salt and pepper. Squeeze a little lemon juice over the steak for extra zest.

  • 3

    Place the tuna steak on the grill and cook for about 3-4 minutes per side, or until the exterior is nicely charred and the interior remains tender.

  • 4

    While the tuna is grilling, prepare the cabbage slaw by mixing shredded green cabbage, grated half carrot, and finely sliced red onion in a bowl.

  • 5

    Drizzle the remaining lemon juice over the slaw and toss with a pinch of salt and pepper to taste.

  • 6

    Plate the grilled tuna steak alongside or on top of the crunchy cabbage slaw and serve immediately.

Grilled Tuna Steak with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Tuna Steak with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Tuna Steak with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a perfectly grilled tuna steak paired with a refreshingly crunchy cabbage slaw. The steak is simply seasoned and grilled to lock in its natural flavor, while the slaw provides a crisp, zesty complement with a hint of lemon and olive oil.

NUTRITION

375kcal
Protein
42g
Fat
14.7g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Tuna Steak

1 cup shredded Green Cabbage

1/2 medium Carrot

1/4 small Red Onion

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Brush the tuna steak lightly with olive oil and season with salt and pepper. Squeeze a little lemon juice over the steak for extra zest.

  • 3

    Place the tuna steak on the grill and cook for about 3-4 minutes per side, or until the exterior is nicely charred and the interior remains tender.

  • 4

    While the tuna is grilling, prepare the cabbage slaw by mixing shredded green cabbage, grated half carrot, and finely sliced red onion in a bowl.

  • 5

    Drizzle the remaining lemon juice over the slaw and toss with a pinch of salt and pepper to taste.

  • 6

    Plate the grilled tuna steak alongside or on top of the crunchy cabbage slaw and serve immediately.