Grilled Chicken and Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crisp Avocado Salad Bowl

Enjoy a vibrant and hearty salad bowl combining tender grilled chicken breast with the creaminess of avocado and a refreshing medley of crisp mixed greens, cherry tomatoes, cucumbers, and a zesty lemon-olive oil dressing. Each bite delivers a satisfying mix of savory and bright flavors perfect for lunch or dinner.

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NUTRITION

435kcal
Protein
45.1g
Fat
19.6g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

1/2 medium Avocado

1 cup Mixed Salad Greens

5 pieces Cherry Tomatoes

1 small Cucumber

1/4 medium Red Onion, diced

1 tbsp Lemon Juice

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until it reaches an internal temperature of 165°F. Allow it to rest for a few minutes before slicing.

  • 3

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and diced red onion.

  • 4

    Cube or slice the avocado and add it to the salad.

  • 5

    In a small bowl, whisk together the lemon juice and olive oil to make a bright, zesty dressing.

  • 6

    Add the sliced grilled chicken to the bowl, drizzle with the dressing, and gently toss until all ingredients are combined and coated.

  • 7

    Serve immediately and enjoy the refreshing blend of flavors.

Grilled Chicken and Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crisp Avocado Salad Bowl

Enjoy a vibrant and hearty salad bowl combining tender grilled chicken breast with the creaminess of avocado and a refreshing medley of crisp mixed greens, cherry tomatoes, cucumbers, and a zesty lemon-olive oil dressing. Each bite delivers a satisfying mix of savory and bright flavors perfect for lunch or dinner.

NUTRITION

435kcal
Protein
45.1g
Fat
19.6g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

1/2 medium Avocado

1 cup Mixed Salad Greens

5 pieces Cherry Tomatoes

1 small Cucumber

1/4 medium Red Onion, diced

1 tbsp Lemon Juice

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until it reaches an internal temperature of 165°F. Allow it to rest for a few minutes before slicing.

  • 3

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and diced red onion.

  • 4

    Cube or slice the avocado and add it to the salad.

  • 5

    In a small bowl, whisk together the lemon juice and olive oil to make a bright, zesty dressing.

  • 6

    Add the sliced grilled chicken to the bowl, drizzle with the dressing, and gently toss until all ingredients are combined and coated.

  • 7

    Serve immediately and enjoy the refreshing blend of flavors.