YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Fresh Mixed Berries
Enjoy a light yet satisfying meal featuring perfectly scrambled eggs with a blend of whole eggs and egg whites for an extra protein boost, complemented by a refreshing medley of mixed berries. This dish is airy, vibrant, and a delicious way to kickstart your day or refresh your meal time.
INGREDIENTS
3 large whole eggs
4 large egg whites
1 teaspoon olive oil
1 cup mixed berries
Salt and pepper to taste
PREPARATION
Crack the whole eggs into a bowl and add the egg whites. Beat them together until well-combined.
Season the egg mixture with a pinch of salt and pepper.
Heat a non-stick skillet over medium-low heat and add the olive oil.
Pour the egg mixture into the skillet and gently stir with a spatula, allowing the eggs to form soft curds.
Cook slowly to maintain a light and fluffy texture, stirring occasionally until the eggs are just set.
Plate the scrambled eggs and serve with a side of fresh mixed berries.
Enjoy your balanced, protein-packed meal!