Herb-Roasted Chicken and Crispy Potatoes with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Crispy Potatoes with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Crispy Potatoes with Roasted Green Beans

Savor the simple elegance of herb-roasted chicken paired with crispy, golden potatoes and perfectly tender roasted green beans. This balanced dish marries lean protein with wholesome vegetables and a touch of olive oil, delivering an invigorating meal that’s both satisfying and nutritious.

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NUTRITION

329kcal
Protein
38.8g
Fat
8.7g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (skinless)

1/2 cup diced Potatoes

1 cup Green Beans

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1 clove Garlic, minced

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the diced potatoes on a baking sheet. Drizzle with half of the olive oil, season lightly with salt and pepper, and toss to coat.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes until golden and crispy, stirring halfway through.

  • 4

    Season the chicken breast with salt, pepper, minced garlic, chopped rosemary, and thyme. Drizzle with the remaining olive oil.

  • 5

    Place the chicken breast on another baking sheet and roast in the oven for 18-20 minutes or until the internal temperature reaches 165°F.

  • 6

    While the chicken and potatoes are roasting, trim the ends of the green beans and add them to a baking sheet. Drizzle lightly with olive oil, season with salt and pepper, and roast for 10-12 minutes until tender.

  • 7

    Once everything is cooked, plate the chicken with a side of crispy potatoes and roasted green beans. Enjoy your balanced and comforting meal.

Herb-Roasted Chicken and Crispy Potatoes with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Crispy Potatoes with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Crispy Potatoes with Roasted Green Beans

Savor the simple elegance of herb-roasted chicken paired with crispy, golden potatoes and perfectly tender roasted green beans. This balanced dish marries lean protein with wholesome vegetables and a touch of olive oil, delivering an invigorating meal that’s both satisfying and nutritious.

NUTRITION

329kcal
Protein
38.8g
Fat
8.7g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (skinless)

1/2 cup diced Potatoes

1 cup Green Beans

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1 clove Garlic, minced

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the diced potatoes on a baking sheet. Drizzle with half of the olive oil, season lightly with salt and pepper, and toss to coat.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes until golden and crispy, stirring halfway through.

  • 4

    Season the chicken breast with salt, pepper, minced garlic, chopped rosemary, and thyme. Drizzle with the remaining olive oil.

  • 5

    Place the chicken breast on another baking sheet and roast in the oven for 18-20 minutes or until the internal temperature reaches 165°F.

  • 6

    While the chicken and potatoes are roasting, trim the ends of the green beans and add them to a baking sheet. Drizzle lightly with olive oil, season with salt and pepper, and roast for 10-12 minutes until tender.

  • 7

    Once everything is cooked, plate the chicken with a side of crispy potatoes and roasted green beans. Enjoy your balanced and comforting meal.