Sheet Pan Lemon Herb Salmon with Crispy Asparagus and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon with Crispy Asparagus and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Crispy Asparagus and Sweet Potatoes

Enjoy a vibrant and satisfying dish featuring succulent lemon herb salmon, nestled with crispy asparagus and tender sweet potatoes. The combination of zesty lemon, fragrant garlic, and fresh herbs creates a perfectly balanced meal with delightful textures and irresistible flavors.

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NUTRITION

522kcal
Protein
38.4g
Fat
25.6g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Sweet Potato

8 spears Asparagus

1 tsp Olive Oil

1/2 Lemon (juiced)

1 Garlic Clove

1 tbsp Fresh Thyme and Parsley (chopped)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a small bowl, mix the olive oil, juice of half a lemon, minced garlic, and chopped herbs. Season with salt and pepper.

  • 3

    Place the salmon fillet in the center of the sheet pan and brush half of the lemon-herb mixture over it.

  • 4

    Cut the sweet potato into small cubes and trim the asparagus ends; arrange them around the salmon.

  • 5

    Drizzle the remaining herb mixture over the vegetables, tossing gently to coat evenly.

  • 6

    Bake in the preheated oven for 18-22 minutes until the salmon flakes easily and the vegetables are tender and slightly crisp.

  • 7

    Remove from oven, let rest for a couple of minutes, then serve and enjoy your nutrient-packed meal.

Sheet Pan Lemon Herb Salmon with Crispy Asparagus and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon with Crispy Asparagus and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Crispy Asparagus and Sweet Potatoes

Enjoy a vibrant and satisfying dish featuring succulent lemon herb salmon, nestled with crispy asparagus and tender sweet potatoes. The combination of zesty lemon, fragrant garlic, and fresh herbs creates a perfectly balanced meal with delightful textures and irresistible flavors.

NUTRITION

522kcal
Protein
38.4g
Fat
25.6g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Sweet Potato

8 spears Asparagus

1 tsp Olive Oil

1/2 Lemon (juiced)

1 Garlic Clove

1 tbsp Fresh Thyme and Parsley (chopped)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a small bowl, mix the olive oil, juice of half a lemon, minced garlic, and chopped herbs. Season with salt and pepper.

  • 3

    Place the salmon fillet in the center of the sheet pan and brush half of the lemon-herb mixture over it.

  • 4

    Cut the sweet potato into small cubes and trim the asparagus ends; arrange them around the salmon.

  • 5

    Drizzle the remaining herb mixture over the vegetables, tossing gently to coat evenly.

  • 6

    Bake in the preheated oven for 18-22 minutes until the salmon flakes easily and the vegetables are tender and slightly crisp.

  • 7

    Remove from oven, let rest for a couple of minutes, then serve and enjoy your nutrient-packed meal.