YOUR SOLIN GENERATED RECIPE
Lemon Garlic Roasted Chicken and Crispy Broccoli
Savor a fragrant and nourishing dish perfect for any meal time. This roasted chicken, infused with zesty lemon and aromatic garlic, pairs beautifully with crispy, olive-oil-drizzled broccoli for a satisfying plate that balances tangy, savory flavors with a delightful crunch.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
0.5 tbsp Olive Oil for chicken
0.5 tbsp Olive Oil for broccoli
1 whole Lemon
2 cloves Garlic
Pinch of Salt
Dash of Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C).
In a small bowl, mix 0.5 tablespoon olive oil, juice from the lemon, minced garlic, a pinch of salt, and a dash of black pepper.
Place the chicken breast in a baking dish and coat it evenly with the lemon garlic mixture.
In a separate bowl, toss the broccoli with the remaining 0.5 tablespoon of olive oil, a pinch of salt, and a dash of black pepper.
Arrange the broccoli on a baking sheet in a single layer for crispiness.
Place the chicken in the oven and roast for about 18-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Simultaneously, roast the broccoli for 12-15 minutes until the edges become crispy and slightly brown.
Once done, plate the chicken with a side of crispy broccoli and drizzle any leftover pan juices over the top.