YOUR SOLIN GENERATED RECIPE
Healthy Fluffy Omelette with Crispy Bacon and Sautéed Mushrooms
Enjoy a light yet satisfying meal with a perfectly fluffy omelette, crispy bacon, and savory sautéed mushrooms. This dish blends the rich flavors of well-cooked eggs and bacon with the earthy taste of mushrooms and a touch of spinach for freshness.
INGREDIENTS
3 whole eggs
1 egg white
3 slices turkey bacon
1/2 cup sliced mushrooms
1 cup fresh spinach
1 teaspoon olive oil
PREPARATION
Crack the whole eggs into a bowl and add the egg white. Whisk until fully combined.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey bacon slices to the skillet and cook until crispy, then remove and set aside on a paper towel to drain any excess fat.
In the same skillet, add the sliced mushrooms and sauté for about 3-4 minutes until they begin to brown. Add the spinach during the last minute of cooking and stir until wilted.
Pour the egg mixture over the sautéed mushrooms and spinach, allowing it to spread evenly. Let it cook on medium-low heat until the edges start to set.
Carefully fold the omelette in half and continue to cook for another minute until fully set in the center.
Slide the omelette onto a plate and top with the crispy turkey bacon slices. Serve immediately.