Fluffy Herb Omelette with Crispy Bacon and Sautéed Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb Omelette with Crispy Bacon and Sautéed Mushrooms

YOUR SOLIN GENERATED RECIPE

Fluffy Herb Omelette with Crispy Bacon and Sautéed Mushrooms

Savor a delightful mix of a light, airy herb-infused omelette paired with crispy bacon and tender sautéed mushrooms. This versatile dish offers comforting, savory flavors perfect for any mealtime while delivering balanced nutrition.

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NUTRITION

417kcal
Protein
32.1g
Fat
30.6g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs (~200g total)

2 Slices Crispy Bacon (~16g)

1 Cup Sautéed White Mushrooms (~70g)

1 Teaspoon Extra Virgin Olive Oil (~5g)

1 Tablespoon Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Crisp the bacon in a skillet over medium heat until evenly browned and set aside on a paper towel to drain.

  • 2

    Wipe the skillet clean and add olive oil. Sauté the mushrooms over medium heat until tender and lightly browned, about 4-5 minutes. Season with a pinch of salt and pepper. Remove mushrooms and set aside.

  • 3

    In a bowl, crack the eggs and whisk them with the fresh herbs, salt, and pepper.

  • 4

    Heat a non-stick skillet over medium-low heat and pour in the egg mixture. Let the eggs set gently.

  • 5

    When the omelette begins to set, fold it carefully over the sautéed mushrooms.

  • 6

    Plate the omelette and top with the crispy bacon slices. Serve immediately while warm.

Fluffy Herb Omelette with Crispy Bacon and Sautéed Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb Omelette with Crispy Bacon and Sautéed Mushrooms

YOUR SOLIN GENERATED RECIPE

Fluffy Herb Omelette with Crispy Bacon and Sautéed Mushrooms

Savor a delightful mix of a light, airy herb-infused omelette paired with crispy bacon and tender sautéed mushrooms. This versatile dish offers comforting, savory flavors perfect for any mealtime while delivering balanced nutrition.

NUTRITION

417kcal
Protein
32.1g
Fat
30.6g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs (~200g total)

2 Slices Crispy Bacon (~16g)

1 Cup Sautéed White Mushrooms (~70g)

1 Teaspoon Extra Virgin Olive Oil (~5g)

1 Tablespoon Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Crisp the bacon in a skillet over medium heat until evenly browned and set aside on a paper towel to drain.

  • 2

    Wipe the skillet clean and add olive oil. Sauté the mushrooms over medium heat until tender and lightly browned, about 4-5 minutes. Season with a pinch of salt and pepper. Remove mushrooms and set aside.

  • 3

    In a bowl, crack the eggs and whisk them with the fresh herbs, salt, and pepper.

  • 4

    Heat a non-stick skillet over medium-low heat and pour in the egg mixture. Let the eggs set gently.

  • 5

    When the omelette begins to set, fold it carefully over the sautéed mushrooms.

  • 6

    Plate the omelette and top with the crispy bacon slices. Serve immediately while warm.